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Strip steak marinated with a Southwestern blend of spices, lime juice and oil then sautéed with colorful bell peppers and onions. Serve in flour tortillas to complete the meal.
Onion, Spices (Including Cumin, Black Pepper, Oregano, Smoked Paprika, And Chipotle Chili Pepper), Sea Salt, Garlic, Sugar, Roasted Red Bell Pepper, Sunflower Oil, Natural Flavor, And Lime Juice.
2 tsp. dry mix (6g)
(amount per serving)
Sugar: less than 1 g
Recipe by Gourmet
Product by Gourmet