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Hints of rosemary and thyme highlight the signature flavors of Southern France with this home-cooked creation any night of the week.
Onion, Sea Salt, Herbes De Provence (Rosemary, Chervil, Marjoram, Thyme, Savory, And Lavender), Garlic, Spices, Corn Starch, Unrefined Sugar, Sunflower Oil, And Citric Acid.
1 tsp. dry mix (3.5g)
(amount per serving)
Recipe by Gourmet
Product by Gourmet