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Hints of rosemary and thyme highlight the signature flavors of Southern France with this home-cooked creation any night of the week.
Onion, Sea Salt, Herbes De Provence (Rosemary, Chervil, Marjoram, Thyme, Savory, And Lavender), Garlic, Spices, Corn Starch, Unrefined Sugar, Sunflower Oil, And Citric Acid.
1 tsp. dry mix (3.5g)
Serves: 12Prep time: 10 mins
(Amount per serving)
This was so delicious... kids and husband all loved it! Only change I made was to serve mashed potatoes instead of including the red potatoes in the dish.
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It was absolutely awesome. I usually try these things and think I can make it better from scratch. My husband just raved and raved about it, it is definitely a permanent recipe. I did use recipe but did add water and put it in an oven bag and slow cooked. I will experiment with it just great spice combo.
Sooooooo delicious, and easy too! The family liked it so much - we've put it into the regular rotation.