Each of us has a flavor story.
Share yours, and McCormick will make a donation to United Way to help feed those in need.
and we'll make a donation to United Way to help feed those in need.
Share your flavor story, and we'll make a donation to United Way to help feed those in need.
Thank you for sharing your flavor story with us!
Your story resulted in a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.
We were unable to submit your flavor story.
Please check back later to submit your flavor story and we'll make a $1 donation to United Way Worldwide. Now, see how others around the world are talking about flavors and get others involved.
From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.
Sign in to save your choices and get better recommendations. It just takes a few seconds.
No worries —we'll never post to your networks without permission.
Register to save products and recipes, plus create your FlavorPrint
Create your account to make your FlavorPrint and get personalized recommendations.
Get new and exciting recipes recommended for you in our monthly newsletter email.
Ready to design your unique FlavorPrint? Just answer some questions
about flavors you like, to create your FlavorPrint and get personalized recommendations.
Confirm your account info to complete registration and start personalizing
We found your email in our system, please confirm your account by entering your password below.
No Problem. We'll send you an email with reset instructions.
Check your inbox for instructions to reset your account. If you don't see it, check your spam. The folder —not your dinner.
Something went wrong with login/signup. Please click the back button to try again.
Create your ownFlavorPrint
Hints of rosemary and thyme highlight the signature flavors of Southern France with this home-cooked creation any night of the week.
Onion, Sea Salt, Herbes De Provence (Rosemary, Chervil, Marjoram, Thyme, Savory, And Lavender), Garlic, Spices, Corn Starch, Unrefined Sugar, Sunflower Oil, And Citric Acid.
1 tsp. dry mix (3.5g)
(amount per servings)
Total Calories: 10
Recipe by Gourmet