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Cumin’s earthy flavor is a must for Indian curries, Middle Eastern couscous and hummus, Mexican tamales, and Tex-Mex chili, tacos and fajitas.
Its warm, earthy flavor is ideal in chili, curries, stews, couscous, legumes and barbecue sauces. Cumin provides an exotic flavor when used sparingly with meat, poultry, and vegetables dishes.
This product has no significant nutritional value.