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Garlic is indispensable in the cuisines of the Mediterranean and Asia. It adds rich full flavor to stews, stir-fries, salads, soups, sauces and marinades. Use 1/4 tsp. garlic powder for every clove of fresh garlic.
This product has no significant nutritional value.
Its pungent, yet slightly sweet flavor enhances pasta, seafood, meats, vegetables, salad, soups and sauces.
Recipe by Gourmet
Product by Gourmet