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Warm lemony coriander is popular among Indian, South American and North African Cuisines. Coriander’s flavor compliments couscous, rice, vegetables, roasted meats and poultry.
This product has no significant nutritional value.
Its warm, citrus flavor enhances meat and seafood rubs, chili, vegetables -- even gingerbread and apple pie. It is also wonderful on pastries, cottage cheese and other mild cheese dishes, fresh mushrooms, pea soup, stews corn and green beans.
Recipe by Gourmet
Product by Gourmet