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Tarragon Leaves

Tarragon LeavesTarragon LeavesHighly aromatic with a licorice-like flavor, tarragon is essential in French cuisine. It is used in roast chicken, eggs, herb butter, vinaigrettes and the classic Béarnaise sauce.Herbs,Spices and Flavors,Gourmet,521000035350 out of 5 stars, based on 0 user reviews

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  • Warm Brown Spice
  • Licorice

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Overview

Highly aromatic with a licorice-like flavor, tarragon is essential in French cuisine. It is used in roast chicken, eggs, herb butter, vinaigrettes and the classic Béarnaise sauce.

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