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Highly aromatic with a licorice-like flavor, tarragon is essential in French cuisine. It is used in roast chicken, eggs, herb butter, vinaigrettes and the classic Béarnaise sauce.
This product has no significant nutritional value.
Use 1 tablespoon to flavor 1 pint white wine vinegar to prepare salad dressing.
Recipe by Gourmet
Product by Gourmet