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TarragonTarragonHighly aromatic with a licorice-like flavor, tarragon is essential in French cuisine. It is used in roast chicken, eggs, herb butter, vinaigrettes and the classic Béarnaise sauce.Herbs,Spices and Flavors,Gourmet,521000035350 out of 5 stars, based on 0 user reviews
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Tarragon

Highly aromatic with a licorice-like flavor, tarragon is essential in French cuisine. It is used in roast chicken, eggs, herb butter, vinaigrettes and the classic Béarnaise sauce.

Product details

Ingredients

Tarragon Leaves

  • UPC Code

    Size (OZ)

  • 52100003535
Usage tips

Use 1 tablespoon to flavor 1 pint white wine vinegar to prepare salad dressing.

Featured Recipe

Recipe details

Pasta with Shrimp and Asparagus in Tarragon Cream Sauce

Serves: 6
Prep time: 15 mins

  • Ingredients

  • 8 ounces linguine
  • 2 tablespoon butter
  • 1/2 pound asparagus trimmed and sliced diagonally into 1 1/2-inch pieces (2 cups)
  • 1 medium leek white and pale green parts only, cleaned and thinly sliced (1 1/2 cups)
  • 1 cup heavy cream
  • 1 tablespoon McCormick Gourmet™ Tarragon
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1 pound large shrimp peeled and deveined
View full recipe >

Nutrition information

This product has no significant nutritional value.

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