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Highly aromatic with a licorice-like flavor, tarragon is essential in French cuisine. It is used in roast chicken, eggs, herb butter, vinaigrettes and the classic Béarnaise sauce.
Use 1 tablespoon to flavor 1 pint white wine vinegar to prepare salad dressing.
Serves: 6Prep time: 20 mins
This product has no significant nutritional value.