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Tarragon Tarragon Highly aromatic with a licorice-like flavor, tarragon is essential in French cuisine. It is used in roast chicken, eggs, herb butter, vinaigrettes and the classic Béarnaise sauce. 0 out of 5 stars, based on 0 user reviews
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Tarragon

Highly aromatic with a licorice-like flavor, tarragon is essential in French cuisine. It is used in roast chicken, eggs, herb butter, vinaigrettes and the classic Béarnaise sauce.

Product details

Ingredients

Tarragon Leaves

  • UPC Code

    Size (OZ)

  • 52100003535
Usage tips

Use 1 tablespoon to flavor 1 pint white wine vinegar to prepare salad dressing.

Featured Recipe

Recipe details

Tarragon and Caper Deviled Eggs

Serves: 6
Prep time: 10 mins

View full recipe >

Nutrition information

This product has no significant nutritional value.

Ratings & Reviews: 0

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