Aromatic sage is not just for Thanksgiving dinner. Use it to season soups, stews or on potatoes, chicken, pork and fish.
• Add 3/4 teaspoon to 1 quart bread cubes for stuffing poultry, pork and veal.
• Add to seafood chowder, herb breads, green beans, eggplant and stewed tomatoes.
Prep time: 20 mins