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The distinctive piney flavor of sage leaves complements roast pork and poultry. Use it to add robust flavor to soups, stews, stuffing and meat loaf.
Whole Dalmatian Sage
This product has no significant nutritional value.
• Crush and add to stuffings for poultry, pork and veal.
• Add to seafood dishes, eggplant, stewed tomatoes, green beans, salad dressings, brown sauces and cheese.
• Mix 1/2 teaspoon in 2 tablespoons oil or butter for basting 1 pound poultry or fish.
Recipe by Gourmet
Product by Gourmet