< Back to Herbs

Sage Leaves

Sage LeavesSage LeavesThe distinctive piney flavor of sage leaves complements roast pork and poultry. Use it to add robust flavor to soups, stews, stuffing and meat loaf.Herbs,Spices and Flavors,Gourmet,521000035110 out of 5 stars, based on 0 user reviews

Top flavors

  • Herby (Woody)
  • Bitter

Create your own
FlavorPrint

Add Not for me

Overview

The distinctive piney flavor of sage leaves complements roast pork and poultry. Use it to add robust flavor to soups, stews, stuffing and meat loaf.

Product Details Usage Tips
More Recipes you'll love Similar Products Rating and Reviews