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Rosemary Rosemary Fragrant with a distinctive piney flavor, rosemary goes well with Mediterranean-inspired roasted or grilled chicken, pork and lamb. 0 out of 5 stars, based on 0 user reviews
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Rosemary

Fragrant with a distinctive piney flavor, rosemary goes well with Mediterranean-inspired roasted or grilled chicken, pork and lamb.

Product details

Ingredients

Rosemary Leaves

  • UPC Code

    Size (OZ)

  • 52100003498
Usage tips

• 1 teaspoon dried Rosemary Leaves = 2 teaspoons chopped fresh rosemary.
• Add 1 teaspoon to 4 servings pasta sauces, pot roasts and marinades for grilled meats.
• Mix 2 teaspoons each Rosemary Leaves and seasoned salt and 1/2 teaspoon thyme leaves. Rub 1 tablespoon oil over 1 whole chicken (about 3 pounds). Coat chicken with herb mixture. Roast as directed on chicken package.

Featured Recipe

Recipe details

Rosemary Pork Tenderloin on a Bed of Spinach Roasted Red Peppers and Prosciutto

Serves: 6
Prep time: 15 mins

View full recipe >

Nutrition information

This product has no significant nutritional value.

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