Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Fragrant with a distinctive piney flavor, rosemary goes well with Mediterranean-inspired roasted or grilled chicken, pork and lamb.
This product has no significant nutritional value.
• 1 teaspoon dried Rosemary Leaves = 2 teaspoons chopped fresh rosemary.
• Add 1 teaspoon to 4 servings pasta sauces, pot roasts and marinades for grilled meats.
• Mix 2 teaspoons each Rosemary Leaves and seasoned salt and 1/2 teaspoon thyme leaves. Rub 1 tablespoon oil over 1 whole chicken (about 3 pounds). Coat chicken with herb mixture. Roast as directed on chicken package.
Recipe by Gourmet
Product by Gourmet