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Parsley is mildly flavored and so versatile. Add to pasta, potato or chicken salad. Mix with melted butter and toss with vegetables or potatoes.
This product has no significant nutritional value.
• 1 teaspoon dried = 1 tablespoon chopped fresh parsley
• Mix 1 teaspoon melted butter; pour over carrots or cooked pasta.
• Use widely as it does not overpower foods such as chicken, eggs, fish and cheese.
• Toss with rice or noodles.
• Sprinkle on soups and vegetables.
Recipe by Gourmet
Product by Gourmet