Parsley is mildly flavored and so versatile. Add to pasta, potato or chicken salad. Mix with melted butter and toss with vegetables or potatoes.
• 1 teaspoon dried = 1 tablespoon chopped fresh parsley
• Mix 1 teaspoon melted butter; pour over carrots or cooked pasta.
• Use widely as it does not overpower foods such as chicken, eggs, fish and cheese.
• Toss with rice or noodles.
• Sprinkle on soups and vegetables.