• 1 teaspoon dried = 1 tablespoon chopped fresh parsley
• Mix 1 teaspoon melted butter; pour over carrots or cooked pasta.
• Use widely as it does not overpower foods such as chicken, eggs, fish and cheese.
• Toss with rice or noodles.
• Sprinkle on soups and vegetables.
Warm Tuscan White Bean Salad with Lemon Vinaigrette
Serves: 6View full recipe >
Prep time: 15 mins