• Add 1 teaspoon to 4 cups tortilla soup, chili con carne or lemon juice and oil to baste chicken and pork.
• Use to prepare tacos, enchiladas, burritos, spicy soups, bean dishes and other Mexican foods.
• Use on beef, pork, chicken and in cheese dishes.
Cornmeal Crusted Scallops with Heirloom Bean and Oregano Succotash
Serves: 6View full recipe >
Prep time: 15 mins