Stronger and less sweet than the Mediterranean variety, Mexican oregano adds robust flavor to Southwestern and Mexican dishes and grilled meats and seafood.
• Add 1 teaspoon to 4 cups tortilla soup, chili con carne or lemon juice and oil to baste chicken and pork.
• Use to prepare tacos, enchiladas, burritos, spicy soups, bean dishes and other Mexican foods.
• Use on beef, pork, chicken and in cheese dishes.
Prep time: 30 mins