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Stronger and less sweet than the Mediterranean variety, Mexican oregano adds robust flavor to Southwestern and Mexican dishes and grilled meats and seafood.
This product has no significant nutritional value.
• Add 1 teaspoon to 4 cups tortilla soup, chili con carne or lemon juice and oil to baste chicken and pork.
• Use to prepare tacos, enchiladas, burritos, spicy soups, bean dishes and other Mexican foods.
• Use on beef, pork, chicken and in cheese dishes.
Recipe by Gourmet
Product by Gourmet