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Use ground oregano to add bold Mediterranean flavor to tomato sauce, meat loaf, eggplant, zucchini and marinades for grilled chicken or lamb.
Use 1/2 teaspoon in 8 cups roasted vegetables, or to 4 cups pasta sauces or poultry stuffing.
• Mix 1/2 teaspoon to 1 pound ground beef for hamburgers or meat loaf.
• Use the green beans, barbecue sauce, stuffing, poultry and pork.
This product has no significant nutritional value.