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Bay Leaves, Turkish

Bay Leaves TurkishBay Leaves TurkishBay leaves release their rich savory flavor slowly so add them to long-simmering soups, stews, pot roast, tomato sauce and slow cooker recipes. Remove before serving.Herbs,Spices and Flavors,Gourmet,521000032900 out of 5 stars, based on 0 user reviews
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