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Unsalted Vegetable Stock
Vegetable Stock (Carrot, Mushroom, Tomato, Onion, Celery, And Red Bell Pepper), Natural Flavor, And Spice And Herbs (Bay Leaf, Thyme, Black Pepper).
8.25 FL. OZ. (243mL)
(amount per serving)
• Ready to use. Do not dilute.
• Refrigerate after opening and use within 7 days.
• Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days.
• Recommended use by date on package.
HELPFUL USAGE TIPS
• Use in any recipe calling for broth, stock or bouillon or water.
• Moisten leftovers with stock before reheating in microwave.
GRAINS AND LENTILS
• Replace water with stock when preparing rice, barley, couscous, quinoa or lentils.
LOW FAT COOKING
• Cook vegetables in a small amount of vegetable stock instead of oil or butter.
• Make mashed potatoes with stock instead of milk and butter.
• Make richly flavored sauces for vegetarian pasta and casseroles with stock.
Recipe by McCormick
Recipe by Gourmet
Product by Gourmet