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Original Seafood StockOriginal Seafood StockKitchen Basics is excited to announce that the American Heart Association has certified this product!Cooking Stocks,Spices and Flavors,Gourmet,6114433403100 out of 5 stars, based on 0 user reviews
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Original Seafood Stock

Kitchen Basics is excited to announce that the American Heart Association has certified this product!

Product details


Seafood Stock (Anchovy, Haddock, Cod, Pollack, Salmon, Sole And/Or Flounder, Sea Salt) Vegetable Stock (Carrot, Mushroom, Onion, Tomato, Celery, Red Bell Pepper), And Natural Flavor, And Spice And Herbs (Bay Leaf, Thyme, And Black Pepper).

Serving size

8 fl. oz. (240mL)

  • UPC Code

    Size (OZ)

  • 611443340310
Usage tips

• Ready to use. Do not dilute.
• Refrigerate after opening and use within 7 days.
• Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days.
• Recommended use by date on package.

• Use in any recipe calling for broth, stock or bouillon or water.
• Moisten leftovers with stock before reheating in microwave.

• Make hearty dishes using stock as a base for stews, bouillabaisse and gumbo.
• Adds full bodied flavor to seafood chowders and bisques.

• Steam shrimp, mussels and clams in stock instead of water.
• For a quick and easy shrimp scampi, sauté shrimp and finely chopped garlic in butter or olive oil 2 to 3 minutes. Add stock; cook until sauce is slightly reduced. Squeeze in lemon juice. Serve over pasta.
• Add stock instead of water for savory stir-fries, risotto and paella.

Featured Recipe

Recipe details

Spiced Seafood Stew

Serves: 4
Prep time: 20 mins

View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 10Cholesterol: 0mg
  • Sodium: 400mgSugar: < 1g
  • Fat: 0gFiber: 0g
  • Carbohydrates: 1g

Ratings & Reviews: 0

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