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Original Chicken StockOriginal Chicken StockKitchen Basics is excited to announce that the American Heart Association has certified this product!Cooking Stocks,Spices and Flavors,Gourmet,6114433400132 out of 5 stars, based on 8 user reviews
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Original Chicken Stock

Kitchen Basics is excited to announce that the American Heart Association has certified this product!

Product details


Chicken Stock, Vegetable Stock (Carrot, Onion, Mushrooms, And Celery), Sea Salt, Natural Chicken Flavor, Honey, Salt, Natural Flavor, And Spice And Herbs (Black Pepper, Bay Leaf, And Thyme).

Serving size

8.25 fl. oz. (243mL)

  • UPC Code

    Size (OZ)

  • 6114433400138 oz.
Usage tips

• Ready to use. Do not dilute.
• Refrigerate after opening and use within 7 days.
• Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days.
• Recommended use by date on package.

• Use in any recipe calling for broth, stock or bouillon or water.
• Moisten leftovers with stock before reheating in microwave.

• Replace water with stock when preparing rice, couscous, quinoa or lentils.
• For richly flavored gravy, add stock instead of water to roast chicken pan drippings and thicken as desired.
• Make mashed potatoes with stock instead of milk and butter.

• Make hearty meals using stock as a base for stews, casseroles and slow cooker recipes.
• Adds full-bodied flavor to soups such as traditional chicken noodle soup.

• Cook vegetables in a small amount of stock instead of oil or butter.
• Add stock instead of water for savory stir-fries and pasta dishes.

Featured Recipe

Recipe details

Scallop and Tequila Fettuccine

Serves: 4
Prep time: 10 mins

View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 20Cholesterol: 0mg
  • Sodium: 440mgSugar: 0g
  • Fat: 0gFiber: 0g
  • Carbohydrates: < 1g

Ratings & Reviews: 14

Add your review


  • s k. on 10/26/2014

    Recent changes in this product have turned it into a muddy orange mess that tastes less like chicken and more like a bad vegetable broth. Just ruined a pot of fresh lima beans with it. I was a long time fan but no more. Please change it back!

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  • Sherine on 04/24/2014

    Did you recently add food coloring? The stock used to be of a normal broth color, now, its of a very pronounced yellow color. Why would you do that? I have been using all kitchen basic stocks for years, but I do not understand why you felt the need to pollute a perfectly good product with food coloring. Would be 5 stars without it. Now all my food looks weird because of the yellow coloring, and I'm frankly not sure I'll keep on buying it. Depends if I can get used to it.

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  • Armands on 11/15/2014

    Extremely disappointed with what you have done to the Kitchen Basics chicken stock. It's now an unappealing yellowish - orange color that appears cloudy . I'm not sure why you felt the need to take one of the best, if not the best Chicken Stocks and attempt to fix something that didn't need fixing. What a shame. Unfortunately, I will now have to seek another brand. Brilliant job McCormick - thanks for ruining a good thing.

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  • Kimberley on 09/16/2014

    McCormick must have bought the product. Now there is natural flavor in the label which equals MSG. I'm sure it's cost savings and mass production for them. The original brand had no natural or artificial flavoring and was the only one I could use as a migraine sufferer. I bought it for years, but no more. Big business ruins everything for profit.

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  • Kimberley on 09/16/2014

    It seems McCormick purchased the product and now adds natural flavors, which equals MSG. So, the ingredients have changed and I will not be buying. It was the only one I could buy as a migraine sufferer. Big business ruins everything.

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  • paula k. on 09/08/2014

    What is the natural flavor now on the label? Food allergies and used to use this all the time. Bought a CASE and now the ingred. include "natural flavor"...cannot use the product unless those items are listed. Very disappointed.

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