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Original Beef Stock Original Beef Stock Kitchen Basics is excited to announce that  the American Heart Association has certified this product! 0 out of 5 stars, based on 0 user reviews
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Original Beef Stock

Kitchen Basics is excited to announce that  the American Heart Association has certified this product!

Product details

Ingredients

Beef Stock, Beef Flavor, (Natural Flavor, Beef Stock), Vegetable Stock (Carrot, Onion And Celery), Honey, Sea Salt, Natural Flavor, Salt, And Spice And Herbs (Black Pepper, Bay Leaf, Thyme).

Serving size

8.25 fl. oz. (243mL)

  • UPC Code

    Size (OZ)

  • 61144334011232 oz.
Usage tips

DIRECTIONS
• Ready to use. Do not dilute.
• Refrigerate after opening and use within 7 days.
• Freeze leftover stock in freezable container or ice cube trays. Store frozen stock cubes in a resealable plastic bag and use within 60 days.
• Recommended use by date on package.

HELPFUL USAGE TIPS
• Use in any recipe calling for broth, stock or bouillon or water.
• Moisten leftovers with stock before reheating in microwave.

SAUCES & GRAVIES
• For richly flavored gravy, add stock instead of water to roast beef pan drippings and thicken as desired.
• For a savory pan sauce, pan fry steak in butter. Remove from pan. Add stock, stirring to loosen brown bits in bottom of pan. Cook until sauce is slightly reduced. Swirl in cold butter. Serve over steak.

GRAINS & LENTILS
• Replace water with stock when preparing rice, barley, couscous, quinoa or lentils.

Featured Recipe

Recipe details

Peppered Herb Beef Tenderloin with Gravy

Serves: 16
Prep time: 10 mins

View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 25
  • Cholesterol: 0mg
  • Sodium: 430mg
  • Sugar: < 1g
  • Fat: 0g
  • Fiber: 0g
  • Carbohydrates: 2g

Ratings & Reviews: 0

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