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For smoky heat, sprinkle this Southwestern blend of chipotle pepper, paprika, onion and garlic on grilled meat or seafood. Add to chili, salsa and other Tex-Mex recipes.
Spices (Including Chili Pepper, Black Pepper, Paprika, And Chipotle Pepper), Onion, Garlic, And Salt.
This product has no significant nutritional value.
For smoky heat, sprinkle on steak or shrimp before grilling, or add to chili, salsa and other Tex-Mex recipes.
Recipe by Gourmet
Product by Gourmet