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Explore exotic Morocco with this Ras El Hanout style blend of cinnamon, cumin, black and red peppers and turmeric. Use in chicken and lamb stews, kabobs and couscous.
Spices (Including Cinnamon, Cumin, Coriander, Ginger, Cardamom, Black Pepper, White Pepper, & Red Pepper), Paprika, And Turmeric.
Create authentic recipes for chicken or lamb stews, kabobs, meatballs and couscous.
Serves: 4Prep time: 15 mins
This product has no significant nutritional value.
Love, love, love it! I sprinkle McCormick's Morracan Spice and salt on my califlower, toss it with coconut oil then roast it. Amazing!
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I used this to make Kurdish food I tried while in Kirkuk. Not an exact match but close enough for me to buy it any time I can find it!