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Curry Powder, Hot Madras
For flavorful island sizzle, rub this blend of sweet tropical spices, savory herbs and peppery heat on chicken, shrimp, ribs, pork or lamb before broiling or grilling.
Sea Salt, Spices And Herbs (Including Thyme, Red Pepper, And Allspice), And Sugar.
1/4 tsp. (0.6g)
(amount per servings)
Total Calories: 0
For a flavorful island sizzle, apply 2 tablespoons as a dry rub on 2 pounds chicken, shrimp, ribs, pork or lamb before broiling or grilling.
Jerk Paste: Mix 2 tbsp. Seasoning, 1 tbsp. each lemon juice, brown sugar and olive oil. Brush on 2 lbs. pork or chicken.
Jerk Chicken: Coat 2-2 1/2 pounds chicken parts in mixture of 3 tablespoons Seasoning and 2 tablespoons each brown sugar, fresh lime juice and oil. Broil or grill 20 minutes or until done. Also great on 2 pounds pork tenderloin or pork chops.
Recipe by Gourmet