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Jamaican Jerk SeasoningJamaican Jerk SeasoningFor flavorful island sizzle, rub this blend of sweet tropical spices, savory herbs and peppery heat on chicken, shrimp, ribs, pork or lamb before broiling or grilling.Blends,Spices and Flavors,Gourmet,521000184095 out of 5 stars, based on 2 user reviews
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Jamaican Jerk Seasoning

For flavorful island sizzle, rub this blend of sweet tropical spices, savory herbs and peppery heat on chicken, shrimp, ribs, pork or lamb before broiling or grilling.

Product details

Ingredients

Sea Salt, Spices And Herbs (Including Thyme, Red Pepper, And Allspice), And Sugar.

Serving size

1/4 tsp. (0.6g)

  • UPC Code

    Size (OZ)

  • 52100018409
Usage tips

For a flavorful island sizzle, apply 2 tablespoons as a dry rub on 2 pounds chicken, shrimp, ribs, pork or lamb before broiling or grilling.

Jerk Paste: Mix 2 tbsp. Seasoning, 1 tbsp. each lemon juice, brown sugar and olive oil.  Brush on 2 lbs. pork or chicken.

Jerk Chicken: Coat 2-2 1/2 pounds chicken parts in mixture of 3 tablespoons Seasoning and 2 tablespoons each brown sugar, fresh lime juice and oil. Broil or grill 20 minutes or until done. Also great on 2 pounds pork tenderloin or pork chops.

Featured Recipe

Recipe details

Super Simple Jamaican Pork Chops

Serves: 4
Prep time: 5 mins

Nutrition information

(Amount per serving)

  • Calories: 0Cholesterol: 0mgmg
  • Sodium: 100mgmgSugar: 0gg
  • Fat: 0ggFiber: 0gg
  • Carbohydrates: 0gg

Ratings & Reviews: 2

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