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Jamaican Jerk Seasoning Jamaican Jerk Seasoning For flavorful island sizzle, rub this blend of sweet tropical spices, savory herbs and peppery heat on chicken, shrimp, ribs, pork or lamb before broiling or grilling. 0 out of 5 stars, based on 0 user reviews
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Jamaican Jerk Seasoning

For flavorful island sizzle, rub this blend of sweet tropical spices, savory herbs and peppery heat on chicken, shrimp, ribs, pork or lamb before broiling or grilling.

Product details

Ingredients

Sea Salt, Spices And Herbs (Including Thyme, Red Pepper, And Allspice), And Sugar.

Serving size

1/4 tsp. (0.6g)

  • UPC Code

    Size (OZ)

  • 52100018409
Usage tips

For a flavorful island sizzle, apply 2 tablespoons as a dry rub on 2 pounds chicken, shrimp, ribs, pork or lamb before broiling or grilling.

Jerk Paste: Mix 2 tbsp. Seasoning, 1 tbsp. each lemon juice, brown sugar and olive oil.  Brush on 2 lbs. pork or chicken.

Jerk Chicken: Coat 2-2 1/2 pounds chicken parts in mixture of 3 tablespoons Seasoning and 2 tablespoons each brown sugar, fresh lime juice and oil. Broil or grill 20 minutes or until done. Also great on 2 pounds pork tenderloin or pork chops.

Featured Recipe

Recipe details

Jamaican Jerk Pork Chops with Island Salsa

Serves: 4
Prep time: 10 mins

  • Ingredients

  • 2 tablespoons flour
  • 1 tablespoon McCormick Gourmet™ Jamaican Jerk Seasoning
  • 4 boneless pork chops trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons packed brown sugar
  • 2 tablespoons cider vinegar
  • 1 can black beans drained and rinsed
  • 1 can crushed pineapple
  • 1/2 cup chopped red bell pepper
  • Chopped green onions
View full recipe >

Nutrition information

(Amount per serving)

  • Calories: 0
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Sugar: 0g
  • Fat: 0g
  • Fiber: 0g
  • Carbohydrates: 0g

Ratings & Reviews: 0

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