Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
For flavorful island sizzle, rub this blend of sweet tropical spices, savory herbs and peppery heat on chicken, shrimp, ribs, pork or lamb before broiling or grilling.
Sea Salt, Spices And Herbs (Including Thyme, Red Pepper, And Allspice), And Sugar.
1/4 tsp. (0.6g)
(amount per serving)
For a flavorful island sizzle, apply 2 tablespoons as a dry rub on 2 pounds chicken, shrimp, ribs, pork or lamb before broiling or grilling.
Jerk Paste: Mix 2 tbsp. Seasoning, 1 tbsp. each lemon juice, brown sugar and olive oil. Brush on 2 lbs. pork or chicken.
Jerk Chicken: Coat 2-2 1/2 pounds chicken parts in mixture of 3 tablespoons Seasoning and 2 tablespoons each brown sugar, fresh lime juice and oil. Broil or grill 20 minutes or until done. Also great on 2 pounds pork tenderloin or pork chops.
Recipe by Gourmet
Product by Gourmet