Add this classic blend of fragrant herbs, reminiscent of the south of France, to tomato and vegetable dishes. Mix with olive oil to brush over roasted or grilled meats, poultry or seafood.
Spices (Including Rosemary, Marjoram, Thyme, And Savory.
• Use 1 teaspoon for 4 servings.
• Add to chicken, pork, veal, fish and seafood.
• Add to stuffings, marinades and salad dressing.
Serves: Makes 16 (3/4-cup) servings.
Prep time: 15 mins