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Add authentic Greek flavor to chicken, lamb, seafood, kabobs and salads with this robust blend of onion, garlic, oregano, and a touch of mint.
Onion, Spices (Including Spearmint And Oregano), Garlic And Sea Salt.
(amount per serving)
Mix with a small amount of oil and use as a rub for roasted leg of lamb, pork, or beef roasts.
Salad Dressing or Marinade: Mix 2 tablespoons with 1/2 cup oil and vinegar dressing.
Recipe by Gourmet
Product by Gourmet