Mix with a small amount of oil and use as a rub for roasted leg of lamb, pork, or beef roasts.
Salad Dressing or Marinade: Mix 2 tablespoons with 1/2 cup oil and vinegar dressing.
Classic Greek Salad
Prep time: 20 mins
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- 2 tablespoons McCormick Gourmet™ Greek Seasoning
- 2 tablespoons fresh lemon juice
- 2 tablespoons white wine vinegar
- 1/2 cup olive oil
- 1/4 cup crumbled feta cheese
- 1 head Romaine lettuce
- 1 medium cucumber peeled, halved, seeded and sliced
- 1/2 cup pitted Kalamata olives sliced
- 1 cup cherry tomatoes cut in half
- 1/2 cup medium red onion cut into rings