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A blend of select spices including coriander, cumin and cardamom, and hot chiles for richly flavored Indian curries with a bit of heat.
Spices (Including Coriander, Cumin, Chili Pepper, Red Pepper, And Cardamom), And Sulfur Dioxide (Added As A Preservative).
This product has no significant nutritional value.
Adds definition to curried chicken, pork, lamb or vegetables; add 2-3 teaspoons for 4 servings.
Recipe by Gourmet
Recipe by McCormick
Product by Gourmet