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Curry Powder Hot MadrasCurry Powder Hot MadrasInspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use to prepare chicken, lamb and vegetable curries.Blends,Spices and Flavors,Gourmet,521000029895 out of 5 stars, based on 2 user reviews
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Curry Powder Hot Madras

Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use to prepare chicken, lamb and vegetable curries.

Product details

Ingredients

Spices (Including Fenugreek, Coriander, Cumin, Turmeric, Red Pepper), Garlic, And Sulfiting Agents.

  • UPC Code

    Size (OZ)

  • 52100002989
Usage tips

• Use with beef, chicken, lamb, shrimp and vegetables in making curries.
• Also use in fruit compotes, stuffed eggs and chicken and shrimp salad.

Beef Vinaloo: Coat 2 pounds 1-inch cubed, beef stew meat in 2 tablespoons Curry and 1/4 cup white vinegar, marinate 1 hour. Brown meat in well-oiled pan with 1 cup sliced onion. Add 28 ounce can diced tomatoes, ungrained. Simmer; covered, 1 hour; uncovered 30 minutes. Salt to taste.

Featured Recipe

Recipe details

Mango and Mint Chutney

Serves: 24
Prep time: 25 mins

Nutrition information

This product has no significant nutritional value.

Ratings & Reviews: 2

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Comments

  • m on 09/24/2013

    The best curry seasoning I've ever used. Great with beef dishes, salad dressing with apples, stews & gumbos.

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  • Eric on 01/07/2014

    Excellent for chicken; I even made a madras curried cod filet with this seasoning and the results were impressive.

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