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Curry Powder Hot Madras Curry Powder Hot Madras Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use to prepare chicken, lamb and vegetable curries. 0 out of 5 stars, based on 0 user reviews
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Curry Powder Hot Madras

Inspired by the Madras region of India, this aromatic blend of spices balances heat with intense flavor. Use to prepare chicken, lamb and vegetable curries.

Product details

Ingredients

Spices (Including Fenugreek, Coriander, Cumin, Turmeric, Red Pepper), Garlic, And Sulfiting Agents.

  • UPC Code

    Size (OZ)

  • 52100002989
Usage tips

• Use with beef, chicken, lamb, shrimp and vegetables in making curries.
• Also use in fruit compotes, stuffed eggs and chicken and shrimp salad.

Beef Vinaloo: Coat 2 pounds 1-inch cubed, beef stew meat in 2 tablespoons Curry and 1/4 cup white vinegar, marinate 1 hour. Brown meat in well-oiled pan with 1 cup sliced onion. Add 28 ounce can diced tomatoes, ungrained. Simmer; covered, 1 hour; uncovered 30 minutes. Salt to taste.

Featured Recipe

Recipe details

Wild Mushroom Ragu with Pasta

Serves: 8
Prep time: 20 mins

  • Ingredients

  • 1 pound assorted wild mushrooms such as shiitake, oyster and cremini, sliced
  • 2 tablespoons olive oil divided
  • 2 tablespoons tomato paste
  • 1/2 cup water
  • 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
  • 1/4 cup heavy cream
  • 2 tablespoons chopped fresh Italian parsley
  • 8 ounces whole grain pasta
  • 1/2 cup finely shredded Asiago cheese
  • 2 tablespoons McCormick Gourmet™ Curry Powder, Hot Madras
  • 2 ounces pancetta finely chopped (1/2 cup)
  • 1 cup chopped onion
  • 1/3 cup finely chopped carrot
  • 1/3 cup finely chopped celery
  • 1 tablespoon minced garlic
  • 1/2 cup red wine
  • 1 can petite diced tomatoes undrained
View full recipe >

Nutrition information

This product has no significant nutritional value.

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