A fragrant blend of spices used in Indian cuisine to add golden color and warm flavor. Add to recipes for chicken, lamb and vegetable curries.
Spices (Including Coriander, Fenugreek, Turmeric, And Red Pepper), And Onion.
Use with beef, chicken, lamb, shrimp and vegetables in making curries. Also use in fruit compotes, stuffed eggs and chicken or shrimp salad.