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This blend of five spices, extensively used in Chinese cuisine, brings warm, spicy-sweet flavors to stir-fries and roasted meats, as well as spice cakes and cookies.
Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfiting Agents.
This product has no significant nutritional value.
Add to stir-fry dishes, marinades and meat sauces.
Recipe by Gourmet
Recipe by McCormick
Product by Gourmet