This blend of five spices, extensively used in Chinese cuisine, brings warm, spicy-sweet flavors to stir-fries and roasted meats, as well as spice cakes and cookies.
Anise, Cinnamon, Star Anise, Cloves, Ginger, And Sulfiting Agents.
Add to stir-fry dishes, marinades and meat sauces.
Serves: Makes 3 dozen or 18 (2 cookie) servings.
Prep time: 15 mins