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The flavors of the Louisiana bayou country come to life in this spicy-hot blend of peppers, onions, garlic and herbs. Use it to jazz up chicken, fish, shrimp, jambalaya, and gumbo.
Garlic, Spices (Including Black Pepper, Cayenne Pepper, Oregano, And Chili Pepper), Sea Salt, Onion, Paprika, And Red And Green Bell Peppers.
(amount per serving)
• Use 2 teaspoons of Cajun Seasoning on chicken, pork chops, or fish, to jazz up these dishes with New Orleans-style flavor.• Add 1 to 2 teaspoons to 8 servings of jambalaya.
Recipe by McCormick
Recipe by Gourmet
Product by Gourmet