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Bon AppetitBon AppetitThis mild blend of seasonings with a warm celery note is the perfect complement to poultry and salads. Its lighter color is ideal for seafood, white sauces and potatoes.Blends,Spices and Flavors,Gourmet,521000184614 out of 5 stars, based on 11 user reviews
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Bon Appetit

This mild blend of seasonings with a warm celery note is the perfect complement to poultry and salads. Its lighter color is ideal for seafood, white sauces and potatoes.

Product details

Ingredients

Salt, Sugar, Onion, And Celery Seed.

Serving size

1/4 teaspoon (0.9g)

  • UPC Code

    Size (OZ)

  • 52100018461

Nutrition information

(Amount per serving)

  • Calories: 0Cholesterol: 0 mg
  • Sodium: 200mgSugar: 0 g
  • Fat: 0 gFiber: 0 g
  • Carbohydrates: 0 g

Ratings & Reviews: 13

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Comments

  • Mark on 05/26/2015

    Serves: 24 Serving Size: 1/4 teaspoon 1 tablespoon McCormick Gourmet™ Celery Salt 1 tablespoon sugar 1 teaspoon McCormick Gourmet™ Onion Powder, California http://www.mccormick.com/Gourmet/Recipes/Other/Bon-Appetit-Seasoning-Replacement

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  • Nancy on 05/23/2015

    I'm with Myrna! Can't find this anywhere and I have used it for years. Any suggestions of where to buy it or close substitutes?

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  • Myrna on 05/15/2015

    It seems you have stopped making Bon Appetit and I'm mad as hell. You are ruining my reputation as a cook. I have said more than once I owe it all to Bon Appetit! Is it possible to buy it direct from you? Help....I miss my Bon Appetit. Myrna Johns myrnajohns@yahoo.com

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  • Mary A. on 04/13/2015

    Can't find it in my area as well....Is it still being made? How do I locate it?

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  • Sandy on 01/08/2015

    Help! I can't find this in any local stores and tried to have a couple stores order it for me... no luck! Can I order it direct from you? Can you share the recipe? I'll make it myself if I have to! This really makes my dill dip recipe! Everyone in my family is after the bottle and 1/2 that I still have! Thanks!

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  • amy on 12/10/2014

    Cannot find this in any of the stores in my area. Do you still make it and if so where can I get it.

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