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Tuscan Pasta e Fagioli

This pasta and bean soup is traditional Italian comfort food. Add bacon, pancetta or prosciutto for smoky flavor or keep it meatless.

Serves: 10
Serving Size: 1 cup
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Heat oil in large saucepot on medium-high heat. Add onion, carrot and celery; cook and stir 5 minutes or until vegetables are slightly softened

  • Stir in stock, tomatoes, beans and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 10 minutes. Add ditalini pasta and water. Return to boil on medium-high heat. Cook 10 minutes or until pasta is tender

  • Ladle into soup bowls. Sprinkle with Parmesan cheese

Cooking tip

Test Kitchen Tip: Add 4 strips bacon or 4 ounces pancetta or prosciutto, finely chopped, when cooking the onion, celery and carrots.

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Nutrition information

Nutritional Information coming soon!

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