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Tuscan Pasta e Fagioli

This pasta and bean soup is traditional Italian comfort food. Add bacon, pancetta or prosciutto for smoky flavor or keep it meatless.

15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Heat oil in large saucepot on medium-high heat. Add onion, carrot and celery; cook and stir 5 minutes or until vegetables are slightly softened.

  • Stir in stock, tomatoes, beans and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 10 minutes. Add ditalini pasta and water. Return to boil on medium-high heat. Cook 10 minutes or until pasta is tender.

  • Ladle into soup bowls. Sprinkle with Parmesan cheese.

Cooking tip

Test Kitchen Tip: Add 4 strips bacon or 4 ounces pancetta or prosciutto, finely chopped, when cooking the onion, celery and carrots.

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Nutrition information

Nutritional Information coming soon!

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