This pasta and bean soup is traditional Italian comfort food. Add bacon, pancetta or prosciutto for smoky flavor or keep it meatless.
Heat oil in large saucepot on medium-high heat. Add onion, carrot and celery; cook and stir 5 minutes or until vegetables are slightly softened
Stir in stock, tomatoes, beans and Seasoning Mix. Bring to boil. Reduce heat to low; simmer 10 minutes. Add ditalini pasta and water. Return to boil on medium-high heat. Cook 10 minutes or until pasta is tender
Ladle into soup bowls. Sprinkle with Parmesan cheese
Test Kitchen Tip: Add 4 strips bacon or 4 ounces pancetta or prosciutto, finely chopped, when cooking the onion, celery and carrots.