Turkey Noodle Soup

Homemade soup is a delicious way to use leftover Thanksgiving turkey. It's also great with leftover roast chicken or supermarket rotisserie chicken.

Serves: 6
Serving Size: 1 cup
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Heat oil in large saucepan on medium heat. Add carrots, celery, onion, thyme and bay leaf; cook and stir 5 minutes or until onion is softened. Add stock; bring to boil. Reduce heat to medium; cook 20 minutes or until carrots are tender.

  • Stir in noodles and cooked turkey; cook 10 minutes or until noodles are tender. Stir in parsley. Remove bay leaf before serving.

Cooking tip

No leftover turkey? Use leftover roasted or rotisserie chicken instead.

Nutrition information

(Amount per serving)

  • Calories: 218Cholesterol: 87mg
  • Sodium: 406mgProtein: 26g
  • Total Fat: 6gFiber: 2g
  • Carbohydrate: 15g

Ratings & Reviews: 2

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  • Soeurette C. on 11/30/2013

    Easy and very tasty.

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  • Ann c. on 10/04/2015

    The turkey stock was not as good as the chicken....I bought it at a bargain store,and was disappointed ,but the chicken is the best I have ever used.

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