Homemade soup is a delicious way to use leftover Thanksgiving turkey. It's also great with leftover roast chicken or supermarket rotisserie chicken.
Heat oil in large saucepan on medium heat. Add carrots, celery, onion, thyme and bay leaf; cook and stir 5 minutes or until onion is softened. Add stock; bring to boil. Reduce heat to medium; cook 20 minutes or until carrots are tender.
Stir in noodles and cooked turkey; cook 10 minutes or until noodles are tender. Stir in parsley. Remove bay leaf before serving.
No leftover turkey? Use leftover roasted or rotisserie chicken instead.