Turkey Noodle Soup

Homemade soup is a delicious way to use leftover Thanksgiving turkey. It's also great with leftover roast chicken or supermarket rotisserie chicken.

Ingredients
Serves: 6
Serving Size: 1 cup
Directions
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Heat oil in large saucepan on medium heat. Add carrots, celery, onion, thyme and bay leaf; cook and stir 5 minutes or until onion is softened. Add stock; bring to boil. Reduce heat to medium; cook 20 minutes or until carrots are tender.

  • Stir in noodles and cooked turkey; cook 10 minutes or until noodles are tender. Stir in parsley. Remove bay leaf before serving.

Cooking tip

No leftover turkey? Use leftover roasted or rotisserie chicken instead.

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Nutrition information

(Amount per serving)

  • Calories: 218Cholesterol: 87mg
  • Sodium: 406mgProtein: 26g
  • Total Fat: 6gFiber: 2g
  • Carbohydrate: 15g

Ratings & Reviews: 1

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