While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
This classic Thai chicken soup is easy to prepare at home. Coconut milk and fresh lime juice give the soup it's signature creamy, tangy flavor.
2 cups Kitchen Basics® Original Chicken Stock
1 can (13.66 ounces) Thai Kitchen® Coconut Milk
2 cans (15 ounces each) straw mushrooms, drained
2 shallots, finely chopped
2 pieces (4-inch) lemongrass, bruised
1 teaspoon McCormick Gourmet™ Ginger, Ground
1/4 teaspoon McCormick Gourmet™ Red Pepper, Crushed
1 1/2 pounds boneless skinless chicken breasts, thinly sliced
1/4 cup fresh lime juice
2 tablespoons Thai Kitchen® Premium Fish Sauce
1/4 cup chopped fresh cilantro
Bring stock, coconut milk, mushrooms, shallots, lemongrass, ginger and red pepper in large saucepan. Reduce heat to medium-low; simmer 5 minutes.
Stir in chicken; simmer 5 minutes longer or until cooked through. Stir in lime juice and fish sauce. Remove lemongrass pieces.
Ladle into soup bowls. Serve with cilantro.
(Amount per serving)