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• Asian Chicken Noodle Soup: Use 4 green onions, thinly sliced, in place of the celery and onion. Use 2 tablespoons McCormick® Gourmet Collection Toasted Sesame Seed and 1 tablespoon McCormick® Gourmet Collection Ground Ginger in place of the oregano, thyme and bay leaf. Omit egg noodles. Serve soup over cooked rice noodles.
• Tuscan Chicken Noodle Soup: Use 1 tablespoon McCormick® Gourmet Collection Tuscan Seasoning in place of the oregano and thyme. Add 1 can (14 1/2 ounces) diced tomatoes, drained, with the stock.
• Southwest Chicken Rice Soup: Use 1/2 teaspoon McCormick® Gourmet Collection Ground Cumin and 1/4 teaspoon McCormick® Gourmet Collection Crushed Red Pepper (optional) in place of the thyme. Add 1 cup frozen corn with the stock. Omit noodles. Add 1 cup instant white rice with the chicken.