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Italian Wedding Soup

This traditional soup is made with mini meatballs, greens such as spinach or escarole, and small pasta in a flavorful broth.

Ingredients
Serves: 6
Serving Size: 1 cup
Directions
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Bring chicken stock and 1 teaspoon of the Italian seasoning to boil in large saucepan on medium heat.

  • Meanwhile, mix pork, egg, Parmesan cheese, onion, garlic, sea salt and remaining 1 teaspoon Italian seasoning in medium bowl until well blended. Form into 1/2-inch meatballs. Drop meatballs into stock. Reduce heat to medium-low; simmer 5 minutes, stirring occasionally.

  • Stir in pasta; cook 5 to 8 minutes or until tender, stirring occasionally. Stir in spinach. Ladle into soup bowls.

Nutrition information

(Amount per serving)

  • Calories: 240Cholesterol: 63mg
  • Sodium: 692mgProtein: 17g
  • Total Fat: 8gFiber: 3g
  • Carbohydrate: 25g

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