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Avgolemono soup is a traditional Greek creamy, lemony soup. This recipe is accented with Greek Seasoning and orzo.
Serving Size: 1 cup
4 cups Kitchen Basics® Original Chicken Stock
1 cup water, divided
1/2 cup orzo
2 teaspoons McCormick Gourmet™ Greek Seasoning
3 egg yolks
1 tablespoon cornstarch
1 cup cooked shredded chicken
2 tablespoons fresh lemon juice
Bring chicken stock, 3/4 cup of the water, orzo and Greek seasoning to boil in 4-quart saucepan. Reduce heat to low; cover and simmer 10 minutes or until orzo is just tender.
Beat egg yolks, remaining 1/4 cup water and cornstarch in large bowl with wire whisk. Gradually whisk in about 2 cups of the hot broth mixture. Slowly whisk egg mixture back into the remaining broth mixture in pan.
Cook on medium-low heat 5 to 7 minutes to slightly thicken. Do not boil. Stir in chicken and lemon juice; cook until heated through. Garnish each serving with thin slice of lemon and chopped parsley, if desired.
(Amount per serving)