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From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.
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Try something different:
Caribbean Chicken Fingers
Heirloom beans come from seeds handed down through the generations without any genetic modification. They are available in farmers' markets, organic food stores and online specialty stores in eye-catching shapes, colors and amusing names.
(amount per servings)
Total Calories: 494
To prepare with Canned Beans: Omit Step 1 and prepare recipe as directed in Step 2. Add 3 cans (15 ounces each) black beans, drained and rinsed, 2 cups water and 1 1/2 cups Kitchen Basics® Original Chicken Stock. Bring to boil. Reduce heat to medium-low; simmer, uncovered, 1 hour or until soup has thickened, stirring occasionally. Stir in vinegar. Continue as directed above in Step 4.
Recipe by McCormick
Recipe by Lawrys
Cook, submit and win! You’ve got until 4/30 at 11:59 p.m. to create a culinary masterpiece for Gourmet Garden using this month’s 4 ingredients. Home cooks, start your ovens.
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Bay Leaves Turkish. Here are a few more delicious ways to use it.
Recipe by Gourmet