A hearty chicken soup that's quick and easy to prepare. Toppings of cilantro, lime wedges and avocado add lively fresh flavor. If using leftover cooked chicken, add 3 cups cubed cooked chicken with the beans.
Heat oil in large saucepan or Dutch oven on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in Seasoning Mix, stock and tomatoes. Bring to boil. Reduce heat to low; simmer 5 to 10 minutes
Stir in beans, corn, chiles and cilantro. Simmer 5 minutes or until heated through. Ladle into soup bowls. Sprinkle with tortilla chips. Serve with desired toppings
Serving Suggestion: Serve soup with assorted toppings, such as chopped avocado, shredded cheese, chopped green onions, sour cream and lime wedges.