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Try something different:
Black Bean Enchiladas
Ancho chiles are dried Poblano chiles, and have an earthy, sweet flavor and mild heat level. This classic tortilla soup is a creative way to use leftover turkey -- substitute 1 1/2 cups finely chopped cooked turkey for the chicken.
(amount per servings)
Total Calories: 178
To thicken soup: Allow soup to cool slightly. With center part of cover removed to let steam escape, puree soup in batches in blender on high speed until smooth. Return soup to saucepan and simmer until heated through.
Serving Suggestion: Serve with assorted toppings such as chopped avocado, shredded Monterey Jack cheese and chopped fresh cilantro.
Substitution Tip: Instead of chicken, use 1 1/2 cups finely chopped cooked turkey.
Recipe by McCormick
Recipe by Lawrys
Cook, submit and win! You’ve got until 4/30 at 11:59 p.m. to create a culinary masterpiece for Gourmet Garden using this month’s 4 ingredients. Home cooks, start your ovens.
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Bay Leaves Turkish. Here are a few more delicious ways to use it.
Recipe by Gourmet