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The complex flavors of Thai fish sauce balanced by the mild, oniony flavor of chives creates a spicy stir fry sauce perfect for any pasta.
2 tablespoons oil
1 pound ground chicken
2 tablespoons minced garlic
2 tablespoons Thai Kitchen® Premium Fish Sauce
2 tablespoons Thai Kitchen® Roasted Red Chili Paste
2 tablespoons McCormick Gourmet™ Chives
2 tablespoons sugar
1 tablespoon water
Heat oil in wok or large skillet on high heat. Add chicken and garlic; stir fry 3 minutes or until chicken is lightly browned. Add fish sauce, red chile paste, chives, sugar and water; stir fry 2 minutes longer or until chicken is cooked through.
Serve over hot cooked rice noodles, pasta or rice.
Test Kitchen Tip: Add a thinly sliced, small Thai chile, if desired.
(Amount per serving)