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Spicy Maple Mustard Vinaigrette

Serve this dressing in the fall over a salad of baby spinach leaves, sliced pears and toasted pecans.

Serving Size: 2 tablespoons
5 mins Prep time
5 mins Prep time
  • Mix maple syrup, vinegar, ground mustard, garlic powder, red pepper and sea salt in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover.

  • Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens.

Nutrition information

(Amount per serving)

  • Calories: 109Cholesterol: 0mg
  • Sodium: 168mgProtein: 0g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 7g

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