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Serve this dressing in the fall over a salad of baby spinach leaves, sliced pears and toasted pecans.
1/4 cup maple syrup
3 tablespoons cider vinegar
1 1/2 teaspoons McCormick Gourmet™ Mustard, Ground
1/2 teaspoon McCormick Gourmet™ Garlic Powder, California
1/2 teaspoon McCormick Gourmet™ Red Pepper, Crushed
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/4 cup olive oil
Mix maple syrup, vinegar, ground mustard, garlic powder, red pepper and sea salt in small bowl with wire whisk. Gradually add oil, whisking until well blended. Cover.
Refrigerate until ready to serve. Whisk dressing before drizzling over salad greens.
(Amount per serving)