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Peppered Rosemary Bread Dip

Crushed Rosemary, freshly ground black pepper and sea salt add a delightful herb flavor to your favorite crusty bread.

Serving Size: 1/4 cup
5 mins Prep time
5 mins Prep time
  • Place peppercorns in pepper mill. Twist pepper mill 10 times over a small plate. Add rosemary.

  • Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices. Season to taste with sea salt.

  • Serve as a dipping sauce with crusty bread.

Nutrition information

Nutritional Information coming soon!

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