Crushed Rosemary, freshly ground black pepper and sea salt add a delightful herb flavor to your favorite crusty bread.
Place peppercorns in pepper mill. Twist pepper mill 10 times over a small plate. Add rosemary
Pour oil over spices to cover center of plate. Gently swirl plate to moisten spices. Season to taste with sea salt
Serve as a dipping sauce with crusty bread