While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Serve this versatile chutney as an accompaniment to grilled meats and poultry, or use as a dessert sauce.
1 tablespoon vegetable oil
1 cup chopped Vidalia onion
1/3 cup raisins
3 tablespoons sugar
1 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/2 teaspoon McCormick Gourmet™ Chile Pepper, Ancho
3 tablespoons peach brandy
2 cups diced fresh peaches
2 tablespoons fresh lemon juice
1/2 teaspoon McCormick® Pure Vanilla Extract
Heat oil in medium skillet on medium heat. Add onion; cook and stir 5 minutes or until just caramelized. Add raisins, sugar, cinnamon, sea salt and ancho chile pepper; cook and stir 1 minute. Add brandy, stirring to loosen browned bits in bottom of skillet.
Mix peaches, lemon juice and vanilla in medium bowl. Add onion mixture; mix well. Cover.
Refrigerate at least 1 hour to blend flavors.
(Amount per serving)