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Prep Time: 25 mins
Cook Time: 20 mins
Sweet-tart chutneys are traditionally served with curried dishes to tame the heat. This chutney keeps for up to a week, covered, in the refrigerator.
(amount per serving)
Total Fat: 1g
Serving Suggestion: This condiment goes especially well with spicy Indian dishes such as Beef Vindaloo.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
Product by Gourmet