15m
PREP TIME
16
CALORIES
6
INGREDIENTS
Servings: 12
Ingredients
- 1/2 pound red Fresno chilies, stemmed and coarsely chopped (do not remove seeds)
- 1/2 cup rice vinegar
- 5 teaspoons McCormick® Minced Garlic
- 1 tablespoon McCormick Gourmet™ Organic Crushed Red Pepper
- 2 teaspoons McCormick Gourmet™ Sicilian Sea Salt
- 1/2 teaspoon sugar
INSTRUCTIONS
- 1 Place all ingredients in food processor or blender container; cover. Process until coarsely chopped.
- 2 Store in clean, tightly covered container or jar in refrigerator up to 2 weeks.
-
3
Test Kitchen Tips:
• Fresno chilies are similar in size to the jalapeño. When green they have a mild heat level. As they ripen and turn red, they become hotter.
• Chilies contain capsaicin which can burn your skin. After chopping chilies, wash hands and cutting board thoroughly with warm soapy water. Or wear rubber gloves when handling the chilies.
• Use Fiery Fresh Sambal Sauce to prepare Sambal Noodles with Shrimp and Chinese Broccoli
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
