Serve this chilled sauce with poached salmon or smoked salmon appetizers. Crème fraîche, a thickened cream with a tangy flavor, is available in gourmet markets.
5m
PREP TIME
107
CALORIES
3
INGREDIENTS
Servings: 16 (2 tablespoons)
Ingredients
- 3/4 cup chopped peeled cucumber
- 2 cups crème fraîche
- 1 teaspoon McCormick Gourmet™ Organic Dill Weed
INSTRUCTIONS
- 1 Place cucumber in food processor; cover. Process until pureed
- 2 Mix cucumber, crème fraîche and dill weed in medium bowl. Cover
- 3 Refrigerate 1 hour or until ready to serve
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