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Cucumber Dill Creme Fraiche

Serve this chilled sauce with poached salmon or smoked salmon appetizers. Crème fraîche, a thickened cream with a tangy flavor, is available in gourmet markets.


Serves: 16

Serving Size: 2 tablespoons

5 mins Prep time
5 mins Prep time
Cook time
  • Place cucumber in food processor; cover. Process until pureed.

  • Mix cucumber, crème fraîche and dill weed in medium bowl. Cover.

  • Refrigerate 1 hour or until ready to serve.

Nutrition information

(Amount per serving)

  • Calories: 107Cholesterol: 41mg
  • Sodium: 14mgProtein: 1g
  • Total Fat: 11gFiber: 0g
  • Carbohydrate: 1g

Ratings & Reviews: 0

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