Substitution Tips: •Substitute 12 scrubbed Meyer lemons in place of the 6 lemons, if desired.
•Use 1 to 1 1/2 cups of juice from 10 Meyer lemons in place of the the juice from 5 large lemons.
To sterilize jar:
Wash jar in dishwasher on heavy soil cycle. Fill jar directly from the dishwasher while still hot. If jar cools down, place on a shallow baking pan in preheated 300°F oven until ready to fill.
Recipe adapted from Couscous and Other Good Food From Morocco
by Paula Wolfert.