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Warm Roasted Cumin and Chickpea Salad

A vinaigrette of roasted cumin, olive oil and orange juice dresses a salad of chickpeas and grape tomatoes.

10 mins Prep time 5 mins Cook time
10 mins Prep time
5 mins Cook time
  • Mix oil, orange juice, vinegar, cumin and salt in medium saucepan. Bring to boil on medium heat.

  • Stir in chickpeas, tomatoes and onion. Cook and stir until heated through. Serve with pita bread, if desired.

Nutrition information

(Amount per serving)

  • Calories: 142Cholesterol: 0mg
  • Sodium: 264mgProtein: 3g
  • Total Fat: 10gFiber: 3g
  • Carbohydrate: 10g

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